more pears + french toast.

pears: i love them. especially right now, they are just too perfect.



[some yummy organic pears]




[round 2 of the pear tart!]



this morning we had our dear friends Sarah + Josh Rhodes over and my sweet husband made French Toast!
Gluten, refined sugar, and dairy free! Was so delicious!





[adorable little vintage milk pourer i just got! love it!]








pritchards gluten, dairy and refined sugar free french toast!

6-8 pieces of Ezekiel bread
6 large organic, free range eggs
1/2 cup of almond milk
2 tsp. gluten-free vanilla
4-5 shakes of cinnamon [shakkke more if you like!]


mix eggs, milk, vanilla and cinnamin in a shallow, wide dish or pan.
dip both sides of the bread into the egg mixture.
get a frying pan nice and hot and cook the toast on both sides until the egg is cooked completely.

enjoy with some Organic Agave!

expansion.

so the varieties of endless gluten-free,sugar-free, and dairy-free foods have just flooded my brain.

(and my kitchen)

i don't know how to stop cooking all these marvelous things!

(especially because they are all so healthy and delicious!)

so first this week we made:

gluten-free, sugar-free, egg-free, dairy-free chocolate cupcakes with a vegan, sugar-free icing!

[i am loving my fabulous mixer!]

then a few nights later i had a massive craving for pizza!

but no wheat + no cheese = no pizza?

nope!

gluten-free, sugar-free, egg-free, dairy-free pizza crust!

on my wonderful pizza stone!

then add some tomato basil garlic sauce

then sprinkle with some homemade vegan cheese and goat's cheese!

[this picture doesn't do it justice!]

wahlaa!

fresh salad with honey crisp apples, goats cheese and almonds and a yummy home made lemon dressing!

all this makes for a very happy husband!