Showing posts with label dead ped. Show all posts
Showing posts with label dead ped. Show all posts

Monday, April 5, 2010

dead peds, nashville tn.

This weekend was EPIC. Nashville, aka Dead Peds had their first annual Moped Rally! It was amazing. Action packed with 60 mile rides out to the country, moonshine, a full throttled square dance, lot's of law's broken for sure. The weekend was overall amazing!

There was a reporter from the Tennessean there who was taking pictures of us and had interviewed a few people, so when it run's in the paper Ill be sure to take some photos!



[square dance at the Zombieshop]
[this awesome picture was taken by Mickey Bernal]









[i did not take these pictures below!]
























[also, because i've neglected blogging all weekend, i will be posting another blog shortly about easter, many pictures included!]

Wednesday, March 31, 2010

blueberries.



yesterday I attempted to make my first ever "Blueberry Crisp!" It turned out great!
I experimented it on a group of people who I know pretty well and they all gave me the thumbs up!
The host of the dinner we presented the dessert at even homemade maple vanilla whipped cream! What a treat!










[people obviously loved it if there is non left right?]

This recipe had no refined sugar, no gluten and no dairy! my mouth and stomach were happy!
It's not fully perfected, but I'll share with you what I created!

filling:
3 pints of fresh, rinsed blueberries
2-3 tbl. of agave
juice from 1 lemon [optional]
3 tbl. of almond meal
4 tbl. unsweetened applesauce

the crisp:
3/4 c. of almond meal
1 c. unsweetened applesauce
1 c. of gluten free rolled oats
1/2 tsp. cinnamon
1/4 tsp. salt
8 tbl. earth balance butter [or regular butter if you like!] cut into small pieces

oven: 400
grease a 9 X 13 baking pan.
combine all the filling ingredients and stir well.
in a mixer add the "crisp" ingredients and mix on low for about 30 seconds or until the butter is broken up.
mix until the crisp becomes crumbly. with some chuncks!
pour the filling into the pan and make sure it's even, then crumble the crisp on top

bake for about 30-40 minutes, or until done [it will be gooey and runny]
let cool. enjoy with vanilla ice cream or whipped cream!


On another note, this weekend is the Dead Ped's Moped Rally in Nashville. Robert and I are so excited! 3 full days of riding our sweet little mopeds all over Nashville with some amazing people!




[robert and I riding in Denver!]



[robert trying to comfort a sweet crying baby. love this picture!]