belgium + france

november is a time to cook for me. things and meals that i never cook any other time of the year.

i dont usually eat breakfast, although I know it's so important for me to.. but this weekend robert and I cooked breakfast like never before! my oma's famous crepe's with strawberry preserves and raw sugar. oh my gosh they were delicious. and the trick is, if they look like lace, or a doillie, then they are good crepes! mine are getting there. they are so fabulous!

so we celebrated france yesterday. and on saturday we celebrated belgium! with homemade belgium waffles. i woke up to the smell of maple syrup and blueberries in my house. wish i could bottle that fall smell up.

compliments to my husband's mad skills!

also this year, being our first christmas married we have decided to make our own stockings, decorations, and ornaments! we are starting our own traditions and we are so excited!

above: my stocking

below: wizard and the top of robert's stocking!