peachy long time

Oh gosh it's been so long since I last blogged. But I am back. I have neglected this poor old thing. So I will now be catching up to the last couple of months.

The beginning of September, one of my favorite things was making jam with my momma. We went to the market, bought peaches and canned them! She did most of the work, but I thoroughly enjoyed helping!

this strand of hearts I made was for my sister who was getting married in 50 something days, this was something that I did when I was getting married. You pull off a heart every day until the wedding!

brunch date at our house with some favorites!

more pears + french toast.

pears: i love them. especially right now, they are just too perfect.



[some yummy organic pears]




[round 2 of the pear tart!]



this morning we had our dear friends Sarah + Josh Rhodes over and my sweet husband made French Toast!
Gluten, refined sugar, and dairy free! Was so delicious!





[adorable little vintage milk pourer i just got! love it!]








pritchards gluten, dairy and refined sugar free french toast!

6-8 pieces of Ezekiel bread
6 large organic, free range eggs
1/2 cup of almond milk
2 tsp. gluten-free vanilla
4-5 shakes of cinnamon [shakkke more if you like!]


mix eggs, milk, vanilla and cinnamin in a shallow, wide dish or pan.
dip both sides of the bread into the egg mixture.
get a frying pan nice and hot and cook the toast on both sides until the egg is cooked completely.

enjoy with some Organic Agave!