Wednesday, March 3, 2010

more pears + french toast.

pears: i love them. especially right now, they are just too perfect.

[some yummy organic pears]

[round 2 of the pear tart!]

this morning we had our dear friends Sarah + Josh Rhodes over and my sweet husband made French Toast!
Gluten, refined sugar, and dairy free! Was so delicious!

[adorable little vintage milk pourer i just got! love it!]

pritchards gluten, dairy and refined sugar free french toast!

6-8 pieces of Ezekiel bread
6 large organic, free range eggs
1/2 cup of almond milk
2 tsp. gluten-free vanilla
4-5 shakes of cinnamon [shakkke more if you like!]

mix eggs, milk, vanilla and cinnamin in a shallow, wide dish or pan.
dip both sides of the bread into the egg mixture.
get a frying pan nice and hot and cook the toast on both sides until the egg is cooked completely.

enjoy with some Organic Agave!

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