more pears + french toast.

pears: i love them. especially right now, they are just too perfect.



[some yummy organic pears]




[round 2 of the pear tart!]



this morning we had our dear friends Sarah + Josh Rhodes over and my sweet husband made French Toast!
Gluten, refined sugar, and dairy free! Was so delicious!





[adorable little vintage milk pourer i just got! love it!]








pritchards gluten, dairy and refined sugar free french toast!

6-8 pieces of Ezekiel bread
6 large organic, free range eggs
1/2 cup of almond milk
2 tsp. gluten-free vanilla
4-5 shakes of cinnamon [shakkke more if you like!]


mix eggs, milk, vanilla and cinnamin in a shallow, wide dish or pan.
dip both sides of the bread into the egg mixture.
get a frying pan nice and hot and cook the toast on both sides until the egg is cooked completely.

enjoy with some Organic Agave!

lovely pears and bears.

this weekend has been superb!
friday I received this adorable invitation to some of our dear friends Tim + Christens wedding in May, and I love the bears. these little hand made goodies are just too cute.



speaking of bears, this adorable man Bert is just huge and wonderful. he and wizard could be so in love..if they weren't both boy dogs...




friday I spent my day making this lovliest of lovelies "Pear Tart" it turned out so great!
no gluten, no refined sugar [only alternative, natural, un-refined!] no dairy and no eggs! and full of protein and pears!



[pre-bake]



[turned out better then I thought it would!]






then late Friday night my lovely husband came home! at 1am, within 9 hours he was up making me and my lady friends sugar free pancakes with sauted pears and espresso! oh what a charmer I have! making all the women jealous!







scones i made, they didnt turn out quite right, but I will have to perfect them eventually.



and this was my day today: writing a paper that is worth 25% of my final grade about optimum health, in food, organics, vitamins, nutrients, activity..all things for optimum health! good thing some Espresso was here to help :)