Tuesday, April 6, 2010

lemon bliss.

the lemon's right now are so delicious. oozing with flavor. i'm delighted when I am able to incorporate fresh fruit in my baking.
yesterday it was a lemon cream cake and today I made vegan strawberry lemon cupcakes. topped with a lemon buttercream icing and a slice of a fresh strawberry! delectable! [i used almond milk, tapioca, and earth balance butter in place of the dairy/eggs!]

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